Choose Catering from the Red Mill and See the Difference

Please refer to our regular banquet menu for a complete selection of buffet and served menu options. We will be happy to provide service staff for your event. Our trained and uniformed staff will set up and serve your selected menus, assist guest and facilitate a speedy clean up. Professional bartenders may also be provided. All staff is charged at a $10 per hour rate with gratuity optional. Please allow an additional two hours labor charge for each staff member for tasks performed at the restaurant prior to and after your function. When using our staff for your event all buffet service wares associated with your menu will be provided by us. Additional service wares, linens and set up will be provide at usual rates. An estimate of total labor charges may be provided for your event. Please consult with our banquet coordinator at 716-609-7878.

Catering & Drop-off Menu Also Available: 716-633-7878